Using edible flowers as ingredients or garnishes for food and drinks is a pretty easy way to transform a dish into a work of art. If you’ve got a special brunch, a birthday, or some
After a full season of hot Alberta sun, our gardens aren’t looking as spry as they once were. So, it’s only natural that, in fall, that we start to feel a little bittersweet, already mourning
Pansies Folklore & Care by Rob Sproule A lot of people ask me what the difference is between Pansies and Violas. While the technical answer involves their number of petals and which direction they point,