Citrus fruits are by far the most versatile fruits out there. Whether you’re whipping up a savoury dinner, a sweet dessert, or a zesty cocktail (or three), a squeeze of the sour stuff goes a long way, helping to achieve that perfect balance of flavours. We’ve all had that moment in the kitchen where halfway through preparing guacamole, you realize you’re fresh out of limes, and must begrudgingly abandon your taco tuesday meal prep to rush over to the grocery store. So, why not skip the trip and start growing citrus plants indoors? It’s the best way to ensure you’ve got freshly picked lemons, limes, oranges and more, exactly when you need them.