start your tomato season with strong, healthy plants. Give them full sun, consistent moisture, and sturdy support to set them up for success from the beginning.
6-8 HOURS
OF FULL SUN
WATER
REGULARLY
BALANCED
LIQUID FERTILIZER
BEST USES:
SANDWICHES, BURGER, FRESH SLICES WITH SALT & PEPPER
VARIETIES WE GROW:
- BETTY BOY
- CELEBRITY
- EARLY GIRL
- LEMON BOY
- PATIO
- MANITOBA
SALISBURY-GROWN EXCLUSIVE SLICER VARIETIES: TOMATO TAKEOVER EVENT
- BLACK PRINCE
- EVERGREEN TOMATO
- BONNY BEST
- CARMELLO
- WISCONSIN
- SUB ARTIC PLENTY
- LITTLE SICILY
- ROADSTER
BEST USES:
BASE FOR ITALIAN PASTA, PIZZA, MARINARA SAUCE, CHILI, CASSEROLES, SOUPS, AND MORE!
VARIETIES WE GROW:
- LA ROMA
- SAN MARZANO
- SUNRISE SAUCE
- AMISH PASTE
- SPECKLED ROMAN
- LA ROMA III RED
BEST USES:
RAW SNACKING, SALADS, QUICK ROASTING, PASTA SAUCES, CONFITS, BRUSCHETTA, AND MORE!
VARIETIES WE GROW:
- CANDYLAND
- RAPUNZEL
- SUN GOLD
- SWEET MILLION
- SWEET TREATS
- MIDNIGHT SNACK
- RED RACER
- SWEET 100
- CHOCOLATE SPRINKLES
- TUMBLING TOM YELLOW
- TIDY TREATS
- TINY TIM
- SUNSUGAR
- SUN DIPPERS
- TOPSY TOM
SALISBURY-GROWN EXCLUSIVE SMALL-FRUITED VARIETIES: TOMATO TAKEOVER EVENT
- BLACK PRINCE
- EVERGREEN TOMATO
- BONNY BEST
- CARMELLO
- WISCONSIN
- SUB ARTIC PLENTY
- LITTLE SICILY
- ROADSTER
BEST USES:
CAPRESE SALADS, TOMATO SANDWICHES, BLT’S, FRESH SALSA, GAZPACHO, OR SIMPLY EATING FRESH
VARIETIES WE GROW:
- BRANDY WINE PINK
- BLACK KRIM
- CHEROKEE PURPLE
- STRIPED GERMAN
- PINEAPPLE TOMATO
- OX HEART CUORE DI BUE
- SAUSAGE TOMATO
- WATERMELON BEEFSTEAK
SALISBURY-GROWN EXCLUSIVE HEIRLOOM VARIETIES: TOMATO TAKEOVER EVENT
- PONDEROSA PINK
BEST USES:
SANDWICHES, BLTS, BURGERS, CAPRESE SALADS, STUFFED AND ROASTED, EXCELLENT FOR SLOW-ROASTED SAUCES, SOUPS, AND CANNING
VARIETIES WE GROW:
- BRANDY WINE PINK
- BLACK KRIM
- CHEROKEE PURPLE
- STRIPED GERMAN
- PINEAPPLE TOMATO
- OX HEART CUORE DI BUE
- SAUSAGE TOMATO
- WATERMELON BEEFSTEAK
SALISBURY-GROWN EXCLUSIVE HEIRLOOM VARIETIES: TOMATO TAKEOVER EVENT
- GOLD MEDAL
- GREAT WHITE
- JETSETTER
Peppers are warm-season crap that grow best in full sun, well-drained soil, and consistent heat, producing sweet or spicy fruits throughout summer.
BEST USES:
VEGGIE TRAYS, SALADS, STIR-FRIES, FAJITAS, STUFFED PEPPERS, ROASTING, GRILLING, OMELETTES, PASTA DISHES
VARIETIES WE GROW:
- BETTER BELLE
- BETTER BELLE V
- BIG BEN
- CHOCOLATE BEAUTY
- FRESH BITES ORANGE
- GOLDEN CALIFORNIA WONDER
- KING OF THE NORTH
- MAJESTIC RED
- PURPLE BEAUTY
- SNACKABLLE RED
- SWEET BANANA
- CANDY CANE CHOCOLATE CHERRY
- MARIACHI
- BIQUINHO RED
BEST USES:
SALSA FOR HOT SAUCE, TACOS, FAJITAS, STIR-FRIES, CHILI, GRILLING, PICKLING, STUFFED PEPPERS
VARIETIES WE GROW:
- ANAHEIM CHILE
- BIGGIE CHILE
- HOT BURRITO
- BIG GUY JALAPENO
- SPICY SLICE
- POT-A-PENO
BEST USES:
SALSAS, HOT SAUCE, TACOS, FAJITAS, STIR-FRIES, CHILI, GRILLING, PICKLING, STUFFED PEPPERS
VARIETIES WE GROW:
- PATHFINDER
- CAYENNETTA
- SPINNING TOPS
- CAYENNE LONG THIN
- TABASCO CHILE
- SANTAKA
BEST USES:
HOT SAUCES, CHILI, SPICY MARINADES, SALSAS, CURRIES, STIR-FRIES, PICKLING, DRYING, INFUSED OILS
VARIETIES WE GROW:
- THAI (BIRD’S EYE)
- HOT FAJITA
- BASKET OF FIRE
- HABANERO ORANGE
- SCOTCH BONNET
BEST USES:
HOT SAUCE, CHILI, SPICY OILS, DRYING, MARINADES, PEPPER FLAKES, SPICY RUBS
WARNING: NOT MEANT TO BE CONSUMED BY CHILDREN OR PETS.
VARIETIES WE GROW:
- GHOST PEPPER
- TRINIDAD SCORPION
- CAROLINA REAPER